Assembling The Unit - Oster FPSTMC6613A-G Guia Del Usuario

HOW TO:

Assembling the Unit

1 Remove all packaging materials before using.
2 Before using, wash cover, bowl, blade and creamer in warm
soapy water; rinse and dry thoroughly, see CARE AND CLEANING.
3 Place bowl on a flat surface and slide the chopping blade over
the metal shaft at the bottom of the bowl.
4 Place the cover on top of the bowl, so that the upper stem of
the chopping blade comes through the hole in the cover. The
two cut outs on the cover should match up with the two
protrusion on the side of the bowl. Cover needs to be aligned
with bowl.
5 Place the motor on top of the cover, rotating if necessary to
drop into place. The motor will "float" in the opening of the
cover, so that it can be pressed down further to activate the
chopping blade.
Chopping
1 Cut food into approximately 1.5 cm
(1/2 inch) pieces and place up to 3
cups of dry food in the bowl at a time.
2 Place the cover and motor on top of
the bowl.
3 Plug the cord into an outlet. Press and
hold either top silver buttons on the
top of the motor to activate the
chopping blade. Button "I" is for softer
ingredients and button "II" is for harder ingredients.
NOTE: To avoid liquefying the ingredients, do not over chop
them. Use short presses to pulse until desired consistency is
achieved.
4 When finished chopping release button, allow chopping
blade to stop rotating before removing contents.
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5 Remove the motor and cover and grasp the stem of the
chopping blade. Carefully remove it from the bowl. Empty
processed food from the bowl only after the chopping blade has
been removed.
CAUTION: Blades are sharp! Handle with care.
6 To store leftovers, place the storage lid on-top of glass bowl. Note:
Storage lid does not create an air tight lock and is subject to
detaching from bowl if rotated or turned upside down.
FOOD QTY
Almonds & Nuts 1 1/3 Cup
Fresh Herbs 1 loosely packed Cup
Hard Cheese 120 grams
Garlic Cloves 1 Cup, peeled
Chocolate 120 grams
Onion 1 Cup, cut into quarters
Tomatoes 1 Cup, cut into quarters
Meat 180 grams
Egg Whites 2 egg whites
Whipping cream 1 cup
Note: Do not exceed max liquid amount for whipping as it
may cause overflow from unit.
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TIME
Pulse for 15 seconds for coarse chop.
Pulse for 20 seconds for fine chop.
Chop for 50 seconds
Chop for 50 seconds
Pulse for 20 seconds
Chop for 30 seconds
Pulse for 15 seconds
Pulse for 15 seconds
Pulse for 15 seconds
Pulse for 45 seconds to whip
Pulse for 45 seconds to whip
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