First Time Use - Caranga BIG EYE Manual De Instrucciones

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CONGRATULATIONS ON THE PURCHASE OF A CARANGA .

FIRST TIME USE

When using the Caranga ® for the fi rst time, we strongly recommend to have it
burn for 30 minutes without cooking meals. This initial period is necessary.
USEFUL HINTS AND PRECAUTIONARY MEASURES
1) The barbecue can be used only out of doors.
2) Always install the barbecue on a solid base, away from infl ammable and
meltable objects.
3) It is recommended to empty out the barbecue each time it has been used.
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4) The bowl of the Caranga Big Eye has a capacity of approximately 19 L,
the bowl of the Caranga ® Giant Trevally has a capacity of approximately 43 L.
Do not use too much charcoal in the bowl (max. 50 %).
5) Never use alcohol or petrol to light or stir up the fi re.
6) Never move the barbecue before the fi re is completely extinguished and the
barbecue is cooled off completely.
7) Keep children and pets at a safe distance, protect yourselves against the fi re.
8) For safety reasons, we advise to keep a bucket of water or sand in the
neighbourhood of the burning barbecue.
9) Never roast meat in the fl ames. Wait to put the cooking grill in place until
the charcoal is covered with a fi ne layer of ashes.
For fatty food, we recommend to use a grill pan.
10) Always use dry and purifi ed charcoal of the DIN 51749 type.
GUARANTEE
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The Caranga comes with a limited two years warranty on production fl aws,
from the date of purchase and to the extent the use corresponds with the
present instructions for use. The receipt mentioning the date of purchase
counts as guarantee card.
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This Caranga is not suited for professional use.
Wear, corrosion, deformation and discoloration of the parts that are directly
exposed to the fi re is quite normal and will therefore in no event ever be
considered as a production fl aw : it is the logical result of their use.
Hence, the ground grid can be strongly deformed after some time and it is
normal to have this part replaced.
STORAGE
All chromed parts such as grids and handle should be stored inside in a dry
area after every use.
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