3
Operation
3. While blending solid food like raw vegetables, cooked or raw meat, and
fruits, always cut these materials into pieces of 2-5 cm length before
putting them in the glass container (3). Do not put more than 2 units
of such food at once in the blender. This will speed up the blending
process and reduce the abrasion on the blender blades (8).
4. Unless otherwise described in the recipe, always add the liquid
ingredient in the glass container (3) first.
5. To blend a drink, put all ingredients in the glass container (3) at once.
6. Avoid over-blending. It is usually enough to blend for a few seconds.
7. Over-blending turns food into mush.
Table Blender / User Manual
15 / EN