ARIETE 4617 Manual página 22

White smoke comes out of
the appliance.
are not fried evenly.
The fresh potatoes, cut in
sticks are not crispy when I
take them out of the fryer.
22
You are cooking ingredients
rich in fats.
In the container there are
some residuals of grease left
from the previous cooking.
You are not using a kind of
potatoes suitable for frying.
Wash and dry the potatoes
before frying them.
The crispiness of the fried
potatoes depends on the
quantity of water contained
in the potatoes and from the
quantity of oil introduced in
the in the fryer.
Solutions
When you fry greasier ingre-
dients more oil deposits in the
container. The oil produces
more white smoke while cook-
ing. This has no effect on the
preparation of the ingredients
or on the appliance.
The white smoke is caused
by the warming of the grease
or oil in the container. Clean
the container accurately after
use.
sure to stir them while cook-
ing.
Wash the potatoes and
remove all the starch that has
deposited on the potatoes.
from the external parts of the
potatoes before you add the
oil.
Cut the potatoes in smaller
sticks for more crispiness.
Add a bit more oil for more
crispiness.