Using The Appliance; Raclette Grill; Fondue; End Of Use - Profi Cook PC-RG/FD 1245 Manual De Instrucciones

6. Clean again all parts that will come into contact with
food.
Now your appliance is ready for use.

Using the Appliance

Before using the appliance, decide whether you want to
use the raclette grill with the natural stone or with the fondue
pot. Close the opening in the middle of the grill plate in any
case, either with the natural stone or with the fondue pot.
Place the fully assembled appliance on a level surface
that is resistant to moisture and heat. The location must be
stable and non-slip. The surface should be easy to clean,
as splashes are inevitable. For sensitive surfaces, place a
heat-resistant plate underneath.

Raclette Grill

• Cut all the ingredients into small pieces or slices.
• Turn both thermostats to the MAX position.
• Do not place any empty pans in the appliance during
operation.
• Allow the appliance to preheat for about 10 minutes.
• Place food of your choice on the grill plate and on the
natural stone.
• You can bake e.g. mushrooms or small sandwiches with
cheese in the pans.
• Do not overfill the pans.
• Make sure that the ingredients do not come into contact
with the heating element.
• Remove coarse food residues from the grill plate and the
pans from time to time so that they do not burn.
WARNING:
• Always disconnect the mains plug from the socket before
cleaning! Wait until the appliance has cooled down.
• Never immerse the appliance in water! It could cause an electric
shock or fire.
• Make sure that no liquid gets inside the appliance!
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PC-RG_FD1245_IM

Fondue

1. Fill the fondue pot with frying fat or oil. Alternatively, you
can also use broth or cheese or chocolate with various
liquids. Always observe the MIN and MAX markings in
the pot (minimum filling quantity 0.5 litres to maximum
0.6 litres).
2. Place the splash guard on the fondue pot.
3. For thin liquids (oil or broth), turn both thermostats to
the MAX position to heat the liquid. The time for heating
varies depending on the liquid used (approx. 20 to
35 minutes). Oil takes longer to heat than broth.
Tip: You can use a wooden stick (e.g. a shish kebab spit
or wooden cooking spoon) to test whether the correct
temperature has been reached: When dipping into the
oil, slight air bubbles must rise on the wooden stick.
However, you can also put a piece of your fried food into
the hot oil.
4. For solid ingredients that are to become liquid slowly,
choose a setting of both thermostats between MIN and
MAX. If the ingredients are melted and thick, set the
thermostats lower to avoid overheating.
5. Use the fondue forks to skewer pieces of meat or bread
or fruit and place them in the liquid. The cooking process
takes about 4 – 8 minutes, depending on the size of the
pieces. This means that the smaller your pieces are, the
faster they will be cooked.
6. Adjust the temperature with the thermostats so that a
slight bubbling of the liquid is maintained.

End of Use

1. Set both thermostats to the MIN position. The right-hand
indicator lights go out.
2. Unplug the mains plug from the socket.
3. Allow the contents of the fondue pot to cool for a long
time. Check that the temperature is not dangerous be-
fore continuing to handle the filled fondue pot.
4. Let the appliance cool down before cleaning it.

Cleaning

12.04.22