Measuring The Core Temperature - FLORABEST HG02064 Instrucciones De Utilización Y De Seguridad

P ress the "Garstufe / Start" button
the degree of doneness. Each time you press the
button, you change the degree of doneness se-
lected in the order depicted in the following table.
The current default temperature will now be dis-
played as the cooking temperature
LC display
LC display
WELL
M WELL
MEDIUM
M RARE
RARE
P ress and hold the "Modus" button
3 seconds to manually set the cooking tempera-
ture . The cooking temperature
25
flash. You can now manually change the cooking
temperature
"Sek / –" button
to apply the selected setting.
Note: The maximum temperature for the tem-
perature sensor
temperature sensor
temperature the LC display
background light and displays "HI." An acoustic
warning signal will also sound.
P ress the "Fleisch / Stop" button
alarm and the temperature measurement.
Note: The meat must be fresh and in good con-
dition for lower core temperatures. Lower core
temperatures are insufficient for frozen or vacu-
um-packed meat.

Measuring the core temperature

I nsert the tip of the temperature sensor
the thickest part of the food whose temperature
you want to measure. Ideally, you should insert
the temperature sensor
meat so that you can flip it over more easily. Avoid
contact with bones and do not insert the temper-
ature sensor
the temperature measurement.
.
2
Meaning
Well-done
Medium well
Medium
Medium rare
Rare
using the "Min / +" button
25
. Press the "Modus" button
5
is 300 °C / 572 °F. If the
14
exceeds the maximum
14
14
into fat as this can interfere with
14
Turkey
Chicken
Hamburgers
Fish
to change
3
on the
25
for roughly
4
will begin to
25
flashes with a red
2
to stop the
7
14
into the side of the
or
6
4
into
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