Publicidad
Idiomas disponibles
Idiomas disponibles
Using Your Electric Oven
Please familiarize yourself with the following oven functions and accessories prior to the first use:
Function knob：This oven has FOUR cooking modes:
• OFF: Non-function,
•
Lower Heating ,
:
•
Upper Heating ,
:
•
Upper Heating & Lower Heating ,
:
Thermostat knob: Choose the desired temperature from 200
Timer knob: turn the control knob to the right (clockwise) for other uses. A bell will sound at the
end of the programmed time.
Power indicator: It is illuminated when the oven is working.
Bake wire / Bake tray: For toasting, baking, and general cooking in casserole dishes and
standard pans.
Turn OFF Function
This
off
function is a Non-function.
Using the Toast Function
This
toast
function is ideal for cooking bread, pizza, and poultry in general.
Instructions
Place the Grill Rack on the middle support guide.
Turn the Knob to the
Place the food to be cooked on the Food Tray and then place the Food Tray onto the Grill Rack.
Turn the Timer Knob to what you need, Time accordingly and check progress with a meat
thermometer to ensure the desired temperature and that the dish is fully cooked.
To check or remove food, use the TRAY/RACK HANDLE provided to help side food in and out.
Turn Timer Knob to "0" when cooking is complete.
NOTE: ALL cooking times are based on meats at refrigerator temperature. Frozen meats
may take considerably longer. Therefore, the use of a meat thermometer is highly
recommended.
USING the Broil and Warm Functions
function.
- 4 -
℉
to
450℉
Publicidad
