Using The Appliance; Recipe Suggestion; Cleaning; Storage - Profi Cook PC-WA 1241 Manual De Instrucciones

• The red control lamp remains on as long as the mains
plug is plugged into the socket.
• The green control lamp switches on and off during the
baking process. This indicates that the appliance is
heating to maintain the baking temperature.
• The baking surfaces should always be closed during
baking breaks.

Using the Appliance

1. Insert the mains plug into a properly installed earthed
socket. The red control lamp lights up.
2. Set the temperature control to maximum to heat up the
appliance.
Minimum
3. Open the lid and pour the batter into the centre of the
baking surface.
- To get even waffles, you can spread the batter a little.
Only pour in enough batter to cover the lower baking
surface.
- The filling process should be done quickly, otherwise
the waffles will not brown evenly.
4. Use the handle to gently close the lid. Hold the lid down
briefly.
WARNING:
• Always unplug the appliance from the mains before cleaning.
Wait until the appliance has cooled down.
• Do not immerse the appliance in water! It could cause an elec-
tric shock or fire.
CAUTION:
• Do not use a wire brush or other abrasive objects.
• Do not use harsh or abrasive cleaners.
Baking Surfaces
• Remove food residues while still warm with a damp cloth
or paper towel.
• Wash the baking surfaces with a soft sponge and soapy
water, wipe with clear water and dry thoroughly with a
soft cloth. After drying, apply a thin film of cooking oil to
the surface.
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PC-WA1241_IM
5. Use the control knob to set the desired baking temper-
ature.
- The baking process takes approx. 2 – 3 minutes. This
- If the waffles become too dark, turn the control knob to
6. Remove the finished waffles with a wooden fork or
similar.
7. Place the finished waffles on a serving dish or plate to
cool.
8. If necessary, lightly grease the baking surfaces again
after each baking process.
Ending Operation
If you want to stop or interrupt the operation, pull the mains
plug out of the socket. The red control lamp goes out.
Maximum
Beat 5 egg yolks, 5 tbsp hot water, 100 g sugar and 1 grated
lemon zest until foamy and stir in a mixture of ½ tsp baking
powder and 150 g flour. Beat 5 egg whites until stiff and fold
into the batter.
You can sprinkle the finished waffles with a little icing sugar
if you like.
You can find more recipes in recipe books or on the Inter-
net. You can also use baking mixes.

Cleaning

Housing
Clean the housing after use with a slightly damp cloth.
• Clean the appliance as described and allow it to dry
completely.
• We recommend storing the appliance in its original
packaging if you do not intend to use it for a long period
of time.
• Always store the appliance out of the reach of children in
a well-ventilated and dry place.
may vary depending on the consistency of the batter.
a lower setting.

Recipe Suggestion

Storage

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