THE WAND
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Generally, the wand can do anything a normal blender can do, but faster, and with less washing up
– make mayonnaise, milkshakes, smoothies, or fruit drinks. You can blend, pulp or purée ingredients
in the pan or bowl you're going to cook them in.
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Whatever container you use, make sure it's on a stable, flat surface, and support it with your free
hand, to prevent it wandering over the work surface.
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When using it in hot liquids, don't let the blade break the surface at an angle, as you might spray
liquid outside the bowl/pan/container.
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Don't switch on till the blade is inside the food container.
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Switch off before lifting the blade from the food container.
CARE AND MAINTENANCE
1.
Unplug the appliance.
2.
Wipe the handle surfaces with a soft damp cloth.
3.
Clean the blade end of the wand in hot soapy water, with a nylon brush.
4.
Wash the beaker in warm soapy water.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
CORIANDER PESTO
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2 handfuls coriander leaves
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2 cloves garlic
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60 g pine nuts
Process the coriander, garlic, pine nuts and half the oil till smooth. Transfer to a large bowl.
Stir in the Parmesan. Add oil to adjust the consistency: For a dip: thick. For a topping: medium. For pasta
sauce: thin.
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125 ml olive oil
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60 g Parmesan, grated
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