User Instructions; Important - Ambiano HY-6318 Manual Del Usuario

User instructions

CAUTION: Use caution when cooking. Hot oil, grease or juices may splatter when
grilling. Do not touch any hot surfaces. Do not attempt to cut food on the grill
during the cooking process.
NOTE: During the first use, the grill may emit a slight odor and you may see
some smoke coming off of the grilling plate. This is normal and due to the
newness of the product. The odor and smoke will dissipate with use.
1. Place the grill on a flat, stable, heat resistance surface. Make sure the grill is
clean, dry, assembled and in a well-ventilated area.
2. Make sure the temperature probe is turned off and insert it into the
receptacle with the power knob facing up.
3. Adjust the temperature probe to the desired temperature.
LOW = 120°F – 230°F
MED = 210°F – 330°F
HIGH = 350°F – 460°F
NOTE: The power indicator light is also the temperature indicator for the grill.
The probe light does turn on and off to help keep the grill at the correct
temperature.
4. For best results, preheat the grill for approximately 5 minutes.
5. When in use, keep the grill a minimum of 10-12 inches away from walls and
do not use under any overhang such as a cupboard.
6. Place food directly on the grill. Cook food to desired doneness.
7. Do not overload the grill surface.
8. Do not move the grill while in use.
9. When cooking is finished, turn the temperature control knob to OFF and
remove the plug from the wall outlet.
10. IMPORTANT: Wait until the grill has cooled down completely before removing
the temperature probe or attempting to clean the unit.
11. CAUTION: Do not touch any hot surfaces after cooking as it will remain hot
while it's cooling down. Wait until completely cooled.
ALWAYS make sure that the unit is set to the OFF position when not in use and
when unplugging from the power outlet.
8
User instructions