Application Examples - Graef HM508 Manual De Instrucciones

IMPORTANT!
This unit is equipped with a turbo button
which allows you to have available the entire performance of your unit immediately by a
simple push of the button.
The unit can be operated with the whisk or the dough hook at the highest level or "turbo" level
for up to 10 minutes. The whisks are used for light works such as beating egg white. The dough
hooks are used for heavier operations such as bread dough.
After finishing the preparation, set the switch back to position "0".
●
Remove the power plug.
●
Loosen the whisks or dough hooks by pressing the eject button. Hold the stirring elements
●
while ejecting them.
IMPORTANT!
For security reasons, the stirring elements can be loosened only when the speed switch is in
position "0".

APPLICATION EXAMPLES

Stirring
element
Whisk
Whisk
Dough hook
Dough hook
22
Ingredients Quantities
Whipped Normal house-
cream hold quantities
Egg white Normal house-
hold quantities
Soft dough Up to 1.5 kg
(e.g. cake flour plus
dough, pan-
additional ingre-
cake dough,
dients
crêpes
dough)
Hard dough Up to 500 kg
(e.g. bread flour plus
dough, pizza
additional ingre-
dough)
dients
Speed
setting
Mix up the cream at a low
speed (level 1) and then
increase the speed step
by step up to the maximum
speed setting
Level 7
Mix up the ingredients at a
low speed (level 1-3) and
then increase the speed step
by step up to the desired
speed setting
Mix up the ingredients at a
low speed (level 1-3) and
then increase the speed step
by step up to the maximum
speed setting
Time
Approx.
1 - 8
minutes
Approx.
1 - 5
minutes
Approx.
3 - 5
minutes
Up to 10
minutes