3.
Check the seals before connecting a new gas container
appliance if it has damaged or worn seals.
4.
The threads on both the gas cartridge and the valve
way or awry, replace the gas cartridge; or if the valve is damaged, DO NOT USE the stove.
5.
Inspect the hose (so that it is neither kinked nor squashed. Avoid twisting the flexible hose) as well
as the connection to the burner that it is not damaged.
PREPARE THE STOVE.
care to ensure that the stove is standing on a stable, flat surface with
no combustible material nearby. Check its stability! If you tip the stove
while there are pots on it, you risk being scalded by hot liquids.
1.
Note that some parts will be very hot, so handle the stove carefully. Don't place the stove on
sensitive ground without the supplied ground protector
2.
Unfold the pot supports
for the pot or pan that will be used. If the pot does not fit in the wind-
shield, be careful when handling it. It may be very hot!
3.
The pots (and pans if supplied) are made of thin aluminium in order to save weight. This material
gets hot very quickly. Never overheat it and never heat up an empty pot or pan.
to the appliance. Do not use the
must be intact if they are damaged in any
important:
Take
.
LIGHTING THE STOVE.
NO CIRCUMSTANCES MOVE the stove when it is lit, either with or
without pots. If, due to the wind, the flames are forced down under the
burner, turn the stove off and move it to a more sheltered location.
1.
Rotate the gas supply handle
for the burner about one turn anti-clockwise, and press the lever.
Use suitable lightning equipment.
2.
If the burner does not ignite after five attempts with the ignition button, turn off the supply (clockwise
as far as it will go) and wait five seconds for the unignited gas to dissipate. Turn on the gas supply
and try again.
3.
Once the gas has been lit, you can adjust the flame and the supply of heat with the supply handle.
The gas should burn directly upwards with a steady flame.
4.
Put the pot or frying pan on the stove after the gas has been lit.
5.
Do not touch while it's still warm!
importanT:
EN
UNDER