ABOX V63 Manual Del Usuario página 11

NORMAL VAC
SOFT VAC
Maximum seal width
Maximum cutter width
Noise
Heating type
Machine features
Machine function
Bag roll holder
Vacuum seal time
Safety protection
Preservation Time of Vacuum-Sealed Food
Strong vacuum, No germs.
Remove internal air to prevent oxidation and prevent bacterial infection.
Frozen Storage
(-16±20℃)
Meat
-55kpa
-15kpa － -25kpa
300mm
300mm
＜70db
Heating wire
Vacuum sealer machine with cutter, bag
roll holder, heating wire
Stop/Dry Wet/NORMAL VAC/ SOFT VAC/ SEAL
ONLY/ OUTSIDE VAC
Adjustable between 65-310mm width and
length no more than 5m
DRY 8~12s, WET 10-15s (If the bag is too large,
the vacuum seal time will be extended accordingly.)
When opening lid, safety switch-off and
heating wire cannot work.
Preserved in Normal
Preservation Boxes
6 months
08
Vacuum-Sealed
15-20 months