Publicidad
Idiomas disponibles
Idiomas disponibles
c
leaning is the only maintenance
quired. It must be carried out with the micro-
wave oven disconnected.
f
ailure to maintain the oven
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
d
o not use metal scouring pads
abrasive cleansers
wool pads, gritty wash-
cloths, etc. which can
damage the control pan-
el, and the interior and exterior oven sur-
faces. Use a cloth with a mild detergent
or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
d
directly on the oven.
o not spray
a
, especially
t regular intervals
if spill overs have occurred, re-
move the turntable, the turnta-
ble support and wipe the base of
the oven clean.
t
to operate with the turnta-
his oven is designed
ble in place.
d
operate the microwave oven
o not
when the turntable has been removed
for cleaning.
u
se a soft and damp cloth
to clean the interior surfaces, front and rear of
the door and the door opening.
d
o not allow grease
build up around the door.
f
, boil a cup of water in the
or stubborn stains
oven for 2 or 3 minutes. Steam will soften the
marks.
a
dding some lemon juice
ing this on the turntable and boiling for a few
minutes can eliminate odors inside the oven.
d
o not use steam cleaning appliances
cleaning your microwave oven.
t
should be cleaned regularly and
he oven
any food deposits removed.
6
MAINTeNANCe & CLeANING
normally re-
in a clean condition
,
, steel-
with mild detergent
or food particles to
to a cup of water, plac-
when
t
g
does not need cleaning since
he
rill element
the intense heat will burn off any splashes, but
the ceiling beneath it may need regular clean-
ing. This should be done with a soft and damp
cloth with mild detergent.
If the Grill is not used regularly, it should be run
for 10 minutes a month to burn off any splash-
es, in order to reduce the risk of fire.
DISHwASHeR SAfe:
t
urntable support
g
.
lass turntable
c
risp handle
CARefUL CLeANING:
t
c
-
should be cleaned in mild, de-
he
risp
plate
tergent water. Heavily soiled areas can be
cleaned with a scouring cloth
and a mild cleanser.
a
let the crisp-plate
lways
cool off before cleaning.
d
immerse or rinse with water while
o not
the crisp-plate is hot. Quick cooling may
damage it.
d
o not use steel
scratch the surface.
GB
.
-
. This will
wool pads
Publicidad
