Publicidad
Idiomas disponibles
Idiomas disponibles
Troubleshooting
Problem
The hot air fryer does not
work
The ingredients are not
done.
The ingredients are fried
unevenly.
Fried snacks
are
crispy.
The pan does not fit into
the appliance property.
White smoke comes out
of the appliance.
Fresh chips are fried
unevenly.
Fresh chips are not crispy
when they come out of
the air fryer.
Cause
The
appliance
plugged in.
You have not set the
timer.
There is too much food in
the basket
The set temperature is too
low.
The preparation time is
too short.
Certain
ingredients need to be
stirred halfway through
the preparation time.
not
The snacks were meant for
a traditional deep fryer.
Too much food in the
basket.
The basket is not placed
correctly.
You are preparing greasy
ingredients
There's grease from a
previous use.
You didn't rinse the chips
properly
before
them.
The crispiness of the fries
depends on the amount of
oil and water in the fries.
Solution
is
not
Plug the appliance to an earthed
socket.
To turn on the appliance, use the
timer control button and the + and -
to set the required preparation time.
Remove some food. Smaller batches
fry more evenly.
Program the temperature to a higher
setting.
Set more time to allow the food to
cook completely.
types
of
Remove the pan from the main body
and give it a gentle shake halfway
through the preparation process.
Use oven snacks or lightly coat the
ingredients in some oil for a crispier
result.
Remove some food. Smaller batches
fry more evenly.
Push the basket down into the pan
until it clicks.
When you fry greasy ingredients in
the air fryer. a large amount of oil will
leak into the pan and it produces
white smoke. The pan may heat up
more than usual. This does not affect
the performance or the end result.
Make sure you clean the pan properly
after each use.
Rinse the chips properly to remove all
frying
the starch from the outside.
Cut the potato smaller and add
slightly more oil for a crispier result.
9
Publicidad
