Control Panel Settings
(M) MENU FOOD
French Fries, 4 – 6 cups
(fresh, hand cut, or frozen)
(1/4 – 1/3 inch thick)
Shrimp
(thawed, battered), 2 lb
Meat, Roast, Chops,
2 - 4 lbs
Chicken
2 lb (fresh/thawed)
Fish, 2 lb
Steak,
2 – 4 lbs, well done
Cheese Melt
Bacon, thin cut, 1 lb
thick cut
PREHEAT
IMPORTANT! When using the PREHEAT (
IMPORTANT! Depending on the thickness and/or density of foods, it may be necessary to use a meat
thermometer to check cooking progress after preset TIME has expired.
TEMP
AIR FRY TIME
400°F
22 min
320°F
8 min
400°F
25 min
360°F
20 min
400°F
10 min
400°F
12 min
340°F
3 min
400°F
10 min
400°F
3 min
P
) function, reduce final cooking TIME by 3 minutes.
7
TIME
ACTION
shake & brush or
6 min
spray oil if needed
4 min
turn over, shake
turn over
12 min
test for doneness
turn over
10 min
test for doneness
turn over
5 min
test for doneness
turn over
6 min
test for doneness
turn over sandwich
8 min
stir 4x, check for
doneness
turn over
5 min
test for doneness
program Air Fryer
——
for recipe