How to Toast
1. Plug into outlet. Place Oven Rack
in low rack position (shown) for
toast, English muffins, bagels,
and waffles.
5. Rotate Timer Dial to OFF ( ) and
unplug.
w WARNING
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
2. Turn Temperature Dial to Broil/
Toast.
• When toasting only two
slices of bread, place bread
in center of toasting area
on low rack position to get
even toasting on top and
bottom.
• To toast bagels, English
muffins, and waffles, place
Oven Rack in low rack
position and place food cut/split side facing up.
This will toast cut/split side more than outside
food. Set Timer to desired setting.
• To toast regular toaster pastries or frozen
pastries, place Oven Rack in low rack position.
• Do not leave oven unattended during
operation.
• Always unplug toaster oven when not in
use.
3. Place food in Oven. Turn
Function Dial to Toast.
• Select a color lighter than Medium and toast
directly on oven rack. If pastry has a glaze or
frosting, use Broiling/Baking Pan.
• When toasting, condensation may form on Oven
door. Moisture will slowly escape from enclosed
oven.
• Number of slices of bread and bread freshness
will affect toast color. For example, toasting 4
slices of bread will require a darker toast color
setting than 2 slices of bread. Adjust Timer Dial
based on desired color and number of slices.
• If you are not satisfied with color balance
between two sides of your food in
recommended rack position, select a different
rack position.
4. Rotate Timer Dial past 10 and
then back to desired toast color.
A bell will sound when toast
cycle is complete.
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