Royal Catering RCPM-10,1B Manual De Instrucciones página 29

3.3. Working with the appliance
SELECT AGITATOR AND SPEED:
1. Spinning rod
Intended use: for kneading light doughs, mixing eggs, whipping egg
whites/cream.
Optimum speed: high
2. Flat agitator
Intended use: for kneading flaky pastry dough, pasta and stuffing.
Optimum speed: medium
3. Hook
Intended use: for kneading sticky doughs, for kneading bread doughs with up
to 50-60% water content and maximum volume of 1500g.
Optimum speed: low
CHANGING THE SPEED:
To change the speed of the appliance, do the following:
1. Turn off the appliance using the ON/OFF button.
2. Set the speed gear lever to the desired speed.
• 1 - low speed (operating time: max 10 minutes)
2 - medium speed (operating time: max 20 minutes)
•
• 3 - high speed (operating time: max 30 minutes)
3. Turn the appliance on using the ON/OFF button.
SWITCHING ON THE APPLIANCE
1. Place the bowl on the support arms.
2. Lock the bowl with the retaining clamp.
3. Attach the agitator of your choice (paddle, flat agitator, hook) and check that
it is properly attached (the stop on the agitator shaft should sit tightly on the
fork of the agitator to prevent it from falling out).
4. Insert the previously prepared food ingredients.
5. Using the lifting lever, lift the bowl up.
6. Close the safety guard.
7. Set the speed dial to the desired speed.
8. If necessary, set a timer.
9. Turn the appliance on with the ON/OFF button.
When finished working, turn the mixer off with the ON/OFF button. Remove the
mixed ingredients. Thoroughly clean the bowl, mixer, safety guard after each use.