Publicidad
Idiomas disponibles
Idiomas disponibles
Food
Min-max weight
Muffins
400 g / 0.9 lb
Sweet snacks
500 g / 1.1 lb
*This cooking chart is for reference only. Actual cooking time and temperature may vary.
*Shake halfway through cooking time if applicable
Tips
- Smaller foods usually require a slightly shorter preparation time than larger foods.
- Shaking smaller foods halfway through the preparation time optimizes the result and can
help obtain an evenly cooked batch.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer right
after marinating them.
- DO NOT prepare extremely runny or greasy ingredients such as sausages or bacon in the air fryer.
- The optimal amount of air fried French fries for a crispy and tender texture is 600 g or 1.32 lb.
- When baking, pre-made dough requires a shorter preparation time than homemade dough.
- Place a baking tin or oven dish in the air fryer basket for baking a cake or quiche or if you
want to fry fragile or stuffed foods.
- You can also use the air fryer to reheat cooked foods. To reheat, set the temperature to
300 °F for up to 10 minutes.
CLEANING AND MAINTENANCE
Cleaning
Clean the appliance after each use.
DO NOT use metal kitchen utensils or abrasive cleaning materials to clean them, as this may
damage the non-stick coating.
1.
Remove the main plug from the wall outlet and let the appliance cool down.
Note: Remove the cooking tray to let the unit cool down more quickly.
2.
Wipe the outside of the appliance with a soft damp cloth.
3.
Clean the cooking tray and food basket in hot soapy water with a non-abrasive sponge.
Note: You can also put the outer pot and food basket in the dishwasher.
Tip: If dirt is stuck to the food basket, fill it with hot soapy water, put the cooking tray in the
food basket and let the cooking tray and food basket soak for approximately 10 minutes.
4.
Once the appliance has cooled down, clean the heating element with a non-abrasive
cleaning brush to remove any food residues.
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Temperature
Time
Shake*
Extra information
(°F / °C)
(min.)
(Yes/No)
390 ° F / 200 ° C
15-18
No
Use baking tin
355 °F / 180 °C
20
No
Use baking tin/
oven dish
Maintenance
• Store the product in a cool, dry place.
• Never cut anything in the food basket or cooking tray or use utensils with sharp edges as to
avoid piercing the non-stick surface.
• Never put cold water into a cooking tray or food basket. Sudden changes of temperature
may cause metal to warp, resulting in an uneven bottom. Let pieces cool down on their own
or place in lukewarm soapy water.
• Always use trivets or oven mitts when handling the cooking tray and food basket.
• DO NOT place the cooking tray or food basket on a countertop, as it will stain or burn the
countertop. Use a protective trivet.
• DO NOT place unit or pieces on any range top burner, under a broiler, microwave browning
element, or in a heated oven.
• DO NOT use scouring pads, abrasive cleaners, or any object that will scratch the unit or accessories.
TROUBLESHOOTING
Problem
Possible cause
The air fryer does
The appliance is not
not work
plugged in.
You have not set the timer.
The cooking tray is not
completely pushed in.
Food is
The amount of food in the
undercooked
food basket is too large.
The set temperature is
too low.
The preparation time is
too short.
Food is unevenly
Certain types of foods
cooked
need to be shaken halfway
through the preparation
time.
Fried foods
You used a type of food
meant to be prepared in a
do not come
traditional deep fryer.
out crispy
Solution
Put the main plug in a polarized
wall outlet.
Turn the timer knob to the desired
preparation time to switch on
the appliance.
Push the cooking tray in the air fryer
completely until you hear a locking click.
Put smaller batches of food in the food
basket. Smaller batches are fried
more evenly.
Turn the temperature control knob
to the required temperature setting.
See the COOKING CHART under TO USE.
Turn the timer knob to the required
preparation time.
See the COOKING CHART under TO USE.
Foods that lie on top of or across each
other (e.g. fries) need to be shaken
halfway through the preparation time.
See the COOKING CHART under TO USE.
Use oven-friendly foods or lightly
brush some oil onto the food for a
crispier result.
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