Publicidad
Idiomas disponibles
Idiomas disponibles
EN
22
Cooking times
Here is a table of recommended cooking times. Different cooking times are
required for different weights and sizes of food, depending on whether you are
grilling with or without a grill hood.
Food to be grilled
Steak/beef
Lamb
Chicken drumsticks
Chops
Chicken wings
Fillet of pork
Whole fish
Kebabs
Various sausages
Tips for grilling
•
Your meat will be tendered if you marinade it overnight before cooking (the
marinade is always made of oil (to and moistness), vinegar (to tenderize) and a
mixture of seasonings).
•
Always use tongs or some form of scoop to turn the grilled food (using a fork
to turn the food will dry it out and damage the non-stick coating).
•
Only turn meat and fish once during grilling. You do not need to turn it more
than once and too much turning dries food out.
•
Never cook meat for too long. Even pork is better if it is served when it is still
somewhat pink and juicy.
•
If cooked food sticks to the grill plate, rub the plate with a piece of kitchen
paper soaked in oil from time to time.
Temperature grade
setting
5
5
5
5
5
4-5
5
3-4
3-4
Cooking time (in
minutes)
15-20
12-18
25-30
20-25
15-20
9-10
12-15
10-12
12-15
Publicidad
