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Klarstein GRILLPOT Manual De Instrucciones página 22

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22
Cooking times
Here is a table of recommended cooking times. Different cooking times are
required for different weights and sizes of food, depending on whether you are
grilling with or without a grill hood.
Food to be grilled
Steak/beef
Lamb
Chicken drumsticks
Chops
Chicken wings
Fillet of pork
Whole fish
Kebabs
Various sausages
Tips for grilling
Your meat will be tendered if you marinade it overnight before cooking (the
marinade is always made of oil (to and moistness), vinegar (to tenderize) and a
mixture of seasonings).
Always use tongs or some form of scoop to turn the grilled food (using a fork
to turn the food will dry it out and damage the non-stick coating).
Only turn meat and fish once during grilling. You do not need to turn it more
than once and too much turning dries food out.
Never cook meat for too long. Even pork is better if it is served when it is still
somewhat pink and juicy.
If cooked food sticks to the grill plate, rub the plate with a piece of kitchen
paper soaked in oil from time to time.
Temperature grade
setting
5
5
5
5
5
4-5
5
3-4
3-4
Cooking time (in
minutes)
15-20
12-18
25-30
20-25
15-20
9-10
12-15
10-12
12-15

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