Cooking Time And Temperature Guidelines; Temperature Setting; Additional Operating Instructions And Tips - Impecca courant CGE-6102 Manual De Usuario

Cooking Time and Temperature Guidelines

Food
Fish
Fried Eggs
Grilled Cheese Sandwich
Burgers (beef, 1/2" thick)
Medium
Pancakes
Potatoes
Sausage Links
Sausage (precooked)
Steak (1"thick)
MEDIUM
Steak (1 1/2" thick)
MEDIUM
Flip/turn food halfway through cooking as needed.

Additional Operating Instructions and Tips

• Remove food with a heat-proof plastic spatula or tongs. Do not use sharp objects
or utensils.
• The unit is designed for food to be eaten while hot and fresh. However, food can
also be baked ahead of time for snacks and lunches. You may wish to cool it on a
rack for 10 minutes. Then, place it in a container or plastic bag and seal it tightly.
• The griddle has a non-stick surface for even baking and easy clean–up. A small
amount of oil can be added to the unit for additional flavor if desired.

Temperature Setting

325°F - 375°F
275°F - 300°F
325°F - 350°F
325°F - 375°F
350°F - 400°F
300°F - 350°F
325°F - 350°F
325°F - 350°F
350°F - 400°F
350°F - 400°F
7
App. Cooking time
in minutes
5 -10
3 - 5
5 - 10
8 - 12
2 - 3
10 - 12
20 - 30
10 - 12
10 - 12
18 - 20