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Idiomas disponibles
Idiomas disponibles
INSTRUCTIONS FOR USE
Important: Before cooking with the appliance for the first time, it is important to clean the cook top. Then turn on
all the heating elements, one as a time, with no pan on top, for 5 minutes on the maximum temperature setting.
This will eliminate to the "new smell" and make any humidity that had accumulated on the heating elements
evaporate. This is also essential to ensure that the electronic devices function properly.
CERAMIC GLASS COOK TOP WITH TOUCH CONTROLS
1. Description of the controls (Fig.5)
1.
On/off key (ON/OFF)
2.
Burner element key (ON/OFF)
3.
Setting display (residual heat)
4.
"Less" key
5.
"More" key
6.
Dual-circuit key (ON/OFF)
7.
Dual-circuit pilot light
8.
Decimal point on setting display
On: the burner setting can be adjusted
Off: the burner is disabled.
Touch controls
All operations are performed by means of touch controls (capacitive sensors) situated on the front of the cook top;
there is a display relating to each key.
Every action is confirmed by an acoustic signal (only on TP-614)
2. Turning on and off (fig.6)
Touch the on/off button.(1). The control is enabled: the setting level indicators (3) read "0" and the decimal points
(8) flash on and off. The next step must be carried out within 20 seconds, otherwise the appliance goes off
automatically.
Turning on the burner (fig.7)
If the control is ON the respective cooking zone can be selected by operating a cooking-zone-select-key (= PLUS-
key(5-2) of the respective cooking zone). There is a static dot indication (8)in the respective display. If the cooking
zone is hot "0" is displayed instead of "H" . On all other cooking zone displays(3) the blinking dot extinguishes.
Then a setting will be chosen by a renewed operation of the cooking- zone-select-key or the MINUS-key and the
cooking zone begins to heat up. In order to use the cooking-zone-select-key as a PLUS-key the control has to
recognize that after the selection the cooking zone has been released for 0,3 seconds.
After selection of a cooking zone the setting can be increased by continously pressing the PLUS-key, starting at
step "1" it is increased by 1 step every 0,4 seconds. When setting "9" is reached the setting will not be changed
further (end stop).
If the selected cooking zone will be switched ON by means of the MINUS key(4), the cooking zone starts at the
maximum setting "9" ("reverse switching-ON"). When the key is continuously operated, it decreases by 1 step
every 0,4 seconds. When setting "0" is reached, there will be no further setting changed (end stop). Only a
renewed operation of the MINUS (or PLUS) key changes the setting.
Turning off the burner /Turning off the burner instantly:
To switch off an individual cooking zone, the respective cooking zone has to be selected with the cooking-zone-
select-key (= PLUS). The selection is indicated with the static dot in the respective cooking zone display. If the
control recognizes that the PLUS- (cooking-zone-select-key is the PLUS-key) and the MINUS-key have been
activated simultaneously the setting of the selected cooking zone will be put back to "0". Alternatively, the MINUS-
key can be used to count down the setting to "0".
If all cooking zones are at "0", all decimal points in the cooking zone displays are blinking. If a cooking zone is
"hot", "H" will be displayed instead of "0".
Residual heat indicator (fig.8)
As long as the temperature of the burner remains high enough to cause injury, the display corresponding to the
burner shows the "H" symbol (residual heat). This indication only disappears when there is no longer any danger
(at 60°C).
The display (3) shows a "0" as long as the temperature remains below 60°C, whereas it shows an "H" whenever the
temperature exceeds 60°C.
To save energy, turn off the burner in advance, in order to exploit the residual heat.
The residual heat indicator "H" is lost in the event of a mains power cut lasting more than 3 seconds.
Turning off the cook top (fig.9)
The cook top can be turned off at any time by means of the on/off key (1).
.
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