EN
Safety Instructions
• Position on a flat, stable
surface.
• A service agent/qualified
technician should carry out
installation and any repairs
if required. Do not remove
any components on this
product.
• Consult Local and National
Standards to comply with
the following:
- Health and Safety at Work
Legislation
- BS EN Codes of Practice
- Fire Precautions
- IEE Wiring Regulations
- Building Regulations
• Caution! Hot surface!
• DO NOT immerse the
appliance in water.
• DO NOT clean with jet/
pressure washers.
• DO NOT move or carry the
appliance when it is switched
on.
• DO NOT leave the appliance
unattended during
operation.
• Caution! Never switch on
the deep fryer without oil
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CT956_ML_A5_v3_20221123.indb 2
inside.
• ALWAYS ensure oil levels are
within the 'MIN' and 'MAX'
levels. Failure to do so could
result in fire.
• ALWAYS use a suitable
cooking oil.
• ALWAYS remove excess
moisture/water from food
before frying to avoid excess
foaming and spitting of the
oil.
• Change oil regularly. The
flashpoint of oil (the point at
which it ignites) gradually
reduces the more it is used.
• In case of fire,
never use water to
extinguish.
Never pour water onto
hot oil or fat. Use the lid to
cover the fire instead.
• During and after cooking,
the unit is still hot. Never
touch the surface to avoid
scalding.
• Suitable for indoor use only.
• Always switch off and
disconnect the power supply
to the appliance when not in
use.
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2022/11/23 17:19