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Idiomas disponibles
Idiomas disponibles
Operation
Set the temperature Control Knob to 250º.
Turn function control to BAKE. Then preheat the oven.
Place the wire rack on the lowest or middle rack support guide.
Place food on the wire rack and slide into the rack.
Food should be placed as close as possible to the lower heating element without touching it.
Set temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
Turn time control to "ON".
It is advisable to leave the door slightly ajar
Turn food over midway through the prescribed cooking time.
When BAKE is complete, turn the time control to "OFF".
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
CAUTION: Always use extreme care when removing bake tray, wire rack or a any hot
Care & Cleaning
Warning: Be sure to unplug the oven and allow it to cool before cleaning.
Your oven features a continuous clean coating that automatically cleans itself during normal
operation. Any spattering that occurs while cooking and comes into contact with the continuous
coating is oxidized while the oven is in operation. If desired, wipe the walls with a damp sponge,
cloth or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL SCOURING
PADS,ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL,AS ALL OF
THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN COATING.
All accessories should be washed in hot soapy water or can be cleaned in a dishwasher. The door
can be wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the outside
with a damp sponge. DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE
EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE DRIP
PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN IN AND
USING.
container from a hot oven. Always use the rack handle, or an oven mitt
when removing hot items from the oven.
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