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temperature by pressing the time/temperature button. Press for 2 seconds
to suspend the air fryer.
5. The maximum time is 60 minutes, with an interval of 1 minute.
The maximum temperature is 200ºC and the minimum temperature is 80ºC,
with 5ºC intervals.
Each time you press or turn this knob, it will make a short dripping noise.
NOTE: Please note that you must preheat the tray for 3 minutes before
placing the food in it.
6. Once the fryer has preheated, remove the basket to place the food.
CAUTION: when you remove the basket from the fryer, it will automatically
stop heating.
7. Select the programme indicated for the food. Press the button to start
preparation.
8. The display will show the remaining programme time.
9. Excess oil in the food will settle to the bottom of the basket.
10. Certain foods require turning during the cooking process. To do this, pull
the handle and remove the basket. Turn the food carefully and replace the
basket.
11. When you hear a long beep, the programme time is over. Remove the
basket from the fryer and place it on a heat-resistant surface.
12. Make sure that the food is fully cooked.
CAUTION: If the food is not cooked properly, replace the basket and reset
the temperature and time.
13. Remove the basket and place the food on a plate.
CAUTION: do not spill the food on the plate as excess oil could cause
serious injury.
14. Once you have finished cooking, you can prepare other food at any time.
NOTE: If you press the menu/power button for 3 seconds, the selected
programme will be cancelled and the fryer will go into Stand By mode
(both display and interior light will remain on). In this state, the fryer would
not be in operation. To switch it off completely, it must be disconnected
from the mains.
15. Settings for food preparation:
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