GETTING STARTED
Before first use
•
Make sure that the cooker bonnet has not been damaged during transport.
•
Installation and connection to the power supply must be carried out by
qualified persons in accordance with the operating instructions and in
compliance with local requirements.
Instructions for use
•
The appliance must only be used with the grease filter in place. Otherwise
grease could be deposited in the appliance.
•
Do not use naked flames under the cooker bonnet. High flames could damage
the cooker bonnet or cause a fire of the grease deposits in the cooker bonnet.
•
When using a gas cooker, make sure that it is not used without cooking
utensils. Open flames could damage parts of the appliance due to the rising
heat.
•
Due to the risk of fire, when deep-frying and cooking with oil, it must be
ensured that permanent monitoring of the preparation is guaranteed.
Note: The risk of spontaneous combustion increases the more often oils or
greases are reused.
Exhaust air mode
The extracted air is discharged to the outside via the exhaust air pipe. For this
purpose, your house must have an exhaust air shaft or an exhaust air duct to the
outside.
When operating the cooker bonnet in exhaust air mode and simultaneously
operating chimney-dependent firing systems (e.g. coal stove), a sufficient supply
of fresh air must be ensured in the installation room of the cooker bonnet. In any
case, contact your responsible chimney sweep. If there is no permanently installed
exhaust air pipe or no separate exhaust air shaft, you must switch the cooker
bonnet to recirculation mode (see chapter "Installation").
Convection functionality
The extracted air is filtered through a carbon filter (also called an activated carbon
filter) and circulated in the room. The charcoal filter retains the odours produced
during cooking and the filtered air is returned to the kitchen through side or top
air vents.
If the cooker bonnet is used in recirculation mode, a room air dependent fire can
be operated at the same time.
EN
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