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Idiomas disponibles
Idiomas disponibles
HO 392 A - HO 396 - HOR 398 - HOT 397
TECHNICAL SPECIFICATIONS
GRILLING WITH THE REVOLVING SPIT (FOR MODEL HOR 398)
Note: always grill only with top heat and with the grease pan inserted. Do not select a roast which is too
large. The food being grilled must be far enough away from the internal walls and the heating elements and
must not touch them.
1. Insert the baking tray/grease pan into the bottom guide ridge of the oven.
2. Rub edible oil on to the revolving spit and fixing clips.
3. Poultry is dressed before grilling. To do so, tie the wings and the legs closely to the body using kitchen
yarn.
4. Place the dressed poultry or the piece of roast meat carefully on to the revolving spit. Push the fixing
clips on to the revolving spit and use them to fix the roast meat in place.
5. Lift the spit by the handle and place it in the oven. First insert the open end on the drive mechanism on
the right-hand side of the oven. Then suspend the other end into the corresponding device on the left.
6. Turn the function switch to grilling with revolving spit. Select a temperature and cooking time. The
revolving spit begins to turn. Please ensure that the piece of roast meat can turn freely.
7. After the set time has expired, a sound is heard and the device switches off automatically. When the
meat is completely cooked, remove the spit by the handle. Caution, this is very hot!
8. Turn off the oven: turn down the timer and temperature and turn the function switch to "0". Do not carry
out any cleaning until the device has cooled down completely.
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