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HOW TO USE
Helpful Hints
• Only slice boneless meats, do not attempt to slice extremely hard foods, or fruits with seeds.
• Your slicer is perfect for consistent uniform slices of fruits, onions, cucumbers, cheese, potatoes, or
homemade breads.
• For best results always chill cheese or raw meats prior to slicing. It is best to spray the blade with
water or wipe with a damp sponge when slicing soft cheese. If excess cheese builds up on the blade
surface, wipe with a damp cloth to avoid overheating the motor.
• Never attempt to slice fully frozen foods.
• Ensure that all wrapping materials is removed from food prior to slicing.
• When slicing meats that have just been cooked ensure that they rest for at least 15 minutes prior
to slicing. This will allow the natural juices to redistribute throughout, making for a juicier, more
flavorful taste.
Removing the Cutting Blade
CAUTION: BLADE IS EXTREMELY SHARP AND CAN CAUSE A SEVERE LACERATION. PLEASE
HANDLE WITH CARE.
1. Remove the blade by carefully using a phillips head screw driver to loosen the BLADE LOCKING
SCREW in the middle of the blade. Remove the BLADE COVER to expose the 3 BLADE SCREWS.
2. Remove the 3 BLADE SCREWS and Carefully remove the BLADE from the motor housing.
Replacing Cutting Blade
1. To replace the blade, ensure the THICKNESS CONTROL KNOB is set to "0".
2. Carefully replace the 3 BLADE SCREWS. Place the BLADE COVER over the Blade and replace
the BLADE LOCKING SCREW. Use a Phillips head screwdriver to lock back into place.
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CLEAN AND CARE
• Do not place any parts of your food slicer in the dishwasher.
• Unplug slicer from outlet.
• Move the thickness control knob to "0".
• Wash the following removable parts; FOOD PUSHER and blade in warm, soapy water. Rinse and dry
thoroughly.
• You can apply Vaseline to the back of the blade as needed.
• Wipe blade with a damp cloth in warm soapy water. Dry and rinse thoroughly.
• Do not immerse the MOTOR BASE, cord or plug in water. Wipe the MOTOR BASE with a damp cloth
only.
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