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Idiomas disponibles
Idiomas disponibles
Before First Use
CAUTION: Blades are SHARP. Handle them very
carefully.
1. Remove the Blades from the Plastic Sheath.
2. Separate the Blades by holding them by the
Plastic Guards, aligning the Rivet on one Blade
with the Keyhole in the other Blade (see Fig. 1) and then pulling them apart.
3. Wash the Blades in hot, soapy water using a soft cloth. Rinse and thoroughly
dry the Blades.
NOTE: The Blades can be washed in the top rack of a dishwasher.
4. Wipe the Motor Housing and Power Cord with a soft, water-dampened cloth.
Dry thoroughly.
To Assemble and Use
1. Attach the Blades by holding them
by the Plastic Guard and sliding the
Rivet on one Blade into the Keyhole
of the other so that the Blades are
flat against each other.
2. Connect the Blades to the Motor
Housing by holding the Blades by
the Plastic Guards (cutting edge facing down) and sliding the Blades into the
Motor Housing until they securely click into place.(Fig 2)
3. Plug the Power Cord into a standard 120-volt AC electrical outlet.
4. To activate the Blades, press and hold the Power Button.
5. To stop the Blades, release the Power Button.
NOTE: For short bursts of activation, press and release the Power Button as
necessary.
6. Unplug the product from the electrical outlet when not in use and before
leaving it unattended.
Hints for Better Cutting Results:
• Move the Blades through the food using a smooth, steady motion. Do not
use a back and forth sawing motion.
• Before slicing, let food stand for about 15 minutes after cooking.
• Do not attempt to slice through a bone or frozen foods.
• Do not attempt to sharpen the serrated Blades.
Fig. 1
Fig. 2
4
Keyhole
Rivet
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