Bread Maker Functions; Program Sequence Bread Maker; Cleaning - Profi Cook PC-BBA 1077 Instrucciones De Servicio

3. Slide the ingredient dispenser back in so that it is secured again by the
lock.
4. Select the function using the
the baking program.

Bread Maker Functions

Buzzer sounds
The appliance emits different buzzer sounds:
1 long buzzer sound - when connecting the appliance to the
mains
- when manually terminating a program
- at the end of the keeping warm function
1 short buzzer sound When releasing a button.
5 buzzer sounds in sequence The temperature of the appliance is too high
and prevents the start of a new program.
The display will show "EE1".
10 buzzer sounds in se- The program stopped. "0:00" appears in the
quence at the end of a display next to the program number. For all
program programs, a keeping warm phase of 1 hour
will start after that.
Program Memory
The program continues after a power failure of less than 10 minutes. After a
longer power failure the bread maker must be restarted. This is only practi-
cal if the dough was at this time still in the kneading phase. You have to start
from the beginning if baking already started!
Safety function
After a program finished, the appliance must cool down before you can start
a new baking or kneading program (except for the programs "10 MARMEL-
ADE" and "8 BACKEN").
The appliance will emit 5 buzzer sounds and the display will show "EE1",
indicating that the temperature in the baking chamber is too high.
1. Unplug the mains cable.
2. Use oven mitts to remove the baking tin.
3. Leave the lid open and wait until the appliance has cooled down com-
pletely. The cool-down period depends on the previous program set-
tings.

Program Sequence Bread Maker

CAUTION: Risk of fire!
When adding the ingredients at the beginning of your baking, never do so
while the baking tin is still inside the appliance.
1. Removing the baking tin
Open the lid. Slightly turn the baking tin counterclockwise until it is un-
locked. Pull the baking tin up by its handle and place it on a flat surface.
2. Insert Kneading Hook
Place the semi-circular opening of the kneading hook over the drive
shaft inside the baking tin. The flange of the opening must face down.
Observe the flute on the shaft. The kneading hook sits level on the bot-
tom of the baking tin.
WARNING:
• Always disconnect from mains power supply and let the appliance cool down before cleaning.
• Do not submerge the appliance and the baking tin in water. To avoid the risk of electric shock and fire do not fill water
into the baking chamber.
56
ZUTATEN button and you can start

Cleaning

3. Insert Ingredients
Ensure that the ingredients are filled into the baking tin according to the
sequence determined by the recipe.
4. Inserting the baking tin
Place the baking tin on the shaft in the baking chamber while holding the
baking tin diagonally. Slightly turn the baking tin clockwise until it locks.
Close the lid.
5. Starting a program
1. Press the AUSWAHL button to select the desired program.
2. Press the TEIGMENGE button to select the total weight for
your ingredients.
3. Press the FARBE button to select a light, medium, or dark
browning.
4. You can use the ZEIT button to delay the start of the program.
5. Have you put your ingredients into the drawer on the back? Then
select this function.
6. Press the START/STOP button. The flashing colon indicates
the program has started.
6. Leave Dough to Rise
After the last kneading the bread maker sets the optimum temperature
for the dough to rise. It heats up to 25°C - 30°C if the room temperature
is lower.
7. Baking
The bread maker adjusts the baking temperature automatically. Select
the BACKEN program to extend the baking process in case the bread is
still too pale after baking.
8. Keeping Warm (not in the programs 7 KNETEN, 10 MARMELADE,
11 MIXEN)
The buzzer sounds repeatedly after the baking program is finished
and bread or foodstuffs can be removed. At the same time the 1-hour
warming phase starts. "0:00" appears next to the program number in the
display. The colon ":" is flashing. After 1 hour the buzzer sounds and the
warming phase ends. The display will show the start image. Disconnect
from mains power supply.
9. Program "8 BACKEN" (extended baking)
1. When the "keeping warm" phase is still running, press the
START/STOP button until you hear a buzzer sound.
2. Start the program "8 BACKEN".
3. When the desired browning has been achieved, stop the program
by pressing the START/STOP button.
4. Disconnect from mains power supply.
10. Program End
Have a grid ready and disconnect from mains power supply.
Remove the baking tin with oven gloves after the program has ended,
turn it upside down and slightly shake it; turn the kneading hook drive at
the bottom if the bread does not come out immediately. Use the sup-
plied hook in case the kneading hook gets stuck inside the bread. Insert
it through the semi-circular opening of the kneading hook at the bottom
of the warm bread and hook into the lower edge (at the wing of the
kneading hook). Carefully pull the kneading hook upward with the hook.
You can see in which part of the bread the wing of the kneading hook
is stuck. Cut the bread in that position and easily remove the kneading
hook.