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GGM gastro GSH360 Instrucciones Para El Uso Y El Mantenimiento página 13

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1.1 GENERAL DESCRIPTION
Single stainless steel wall construction. Counterbalanced
double wall moulded door. Moulded tank bottom with
multiple filtering (collection filter and micro-filter).
Incorporated rinse agent dispenser. Connection set-up
of the detergent dispenser.
Multifunction and multi-colour START button. 4 preset
cycles (ECO/GLASSES/PLATES/BOTTLES) with
customisable duration and temperatures. Temperature
display (wash and rinse). Cycle progress status indica-
tions. Alarm diagnostics.
Optional: drain pump.
1.2
TYPE OF USE AND
CONTRAINDICATIONS
The machines were designed and built to wash dishes
in specific dish racks, using detergent and rinse agent.
Objects allowed: glasses, mugs, cups, saucers,bottles,
cutlery, inserted in specific dish racks, made of suit-
able material for dishwashers and small enough for
the dish rack and machine.
All specific detergents and rinse agents for industrial
dishwashers normally found on the market may be
used.
ATTENTION
Any improper use of the machine relieves the
manufacturer from all liability for accidents to
objects or persons and terminates any war-
ranty conditions.
1.3
TRANSPORT, SHIPPING and
STORAGE (Fig. 2)
-
The machine is normally shipped inside a cardboard
box secured with straps.
-
Use a forklift truck or pallet truck to transport the
packed machine, placing the box on the relative
forks.
ATTENTION
The machine must only be shipped and stored sheltered
against atmospheric agents.
1.4 CHECKS UPON RECEIPT
When the supply is received, check that the packages
are intact and visually not damaged.
If all is intact, remove the packaging (unless different
instructions are given by the manufacturer) and check
that the machine has not been damaged during trans-
portation.
Check for any structural damage, crushing or breakage.
If any damage or imperfections are found:
1- Immediately notify the carrier either by telephone
or through registered mail with acknowledgment of
receipt;
2- Inform the manufacturer priori to registered mail with
acknowledgment of receipt.
IMPORTANT
Any damage or faults must be promptly reported
and in any case within 3 days from the data
of receipt of the machine.
1.5 UNPACKING (Fig. 2-3-4)
Proceed as follows to remove the machine from the
packaging:
1. Remove the straps (1) securing the box.
2. Remove the box (2), lifting it upwards.
3. Remove the protective film from the machine.
4. Remove the machine from the base, lifting it from
the bottom of the body (Fig. 4).
5. All packaging elements must be collected and not
left in the reach of children as they are sources of
danger. They must be disposed of as solid urban
waste.
ATTENTION
Once the machine has been unpacked, NEVER
lift it from the electric components box.
Lift the machine from the bottom of the body. Place it
on the forks of the forklift truck to transport it.
1.6
MACHINE
IDENTIFICATION (Fig. 5)
-
The serial number and relative machine data are
written on the rating plate (3) on the right side of the
machine.
IMPORTANT
To request technical support or to order spare parts,
always include the model and serial number of the
machine.
1.7
DESCRIPTION OF THE SAFE-
TY DEVICES
The GSH360 model is equipped with a safety
microswitch which blocks the wash pump when the
tank door is opened accidentally.
Electric parts closed by panels secured with screws.
Electric equipotential earth electrode.
Safety overflow (14) Fig.9 to prevent water from
overflowing.
1.8
REGULATORY REFERENCES
The machine and its safety devices are built in
compliance with the following standards:
Essential safety requirements set forth by directives
2006/42/EC (MD), 2014/30/EU (EMC).
Requirements set forth by directive 2002/95/EEC
(RoHS).
EN
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