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Before Using for the First Time
1. Carefully unpack the Popcorn Maker and remove all packaging materials.
2. Wash measuring cap/butter tray and clean Popcorn Maker lid in warm,
soapy water; rinse and dry thoroughly.
3. Place the Popcorn Maker base on a clean, flat, heat-resistant working
surface.
CAUTION: During popping, the unit gets hot. Make sure the surface is
able to withstand heat or use a trivet to protect the working surface.
4. Wipe with a clean, damp cloth and dry thoroughly.
Operating Instructions
1. Remove Popcorn Maker lid and measuring cap/butter tray. Fill one
measuring cap with kernels and add to popping chamber. (Figure 2)
CAUTION: Never add more than 1 measuring cap of popcorn kernels to the
popping chamber at one time. Do not put any other ingredients such as
oil, shortening, butter, margarine, salt or sugar into popping chamber
as damage will occur. Do not overfill.
2. Place Popcorn Maker lid onto the Popcorn Maker base, positioning bottom
edge of Popcorn Maker lid into grooves of the base (Figure 3). Place
measuring cap/butter tray onto Popcorn Maker Lid.
CAUTION: Never pop corn without Popcorn Maker lid and measuring cap/
butter tray in position.
3. Place a 5-qt. or larger bowl or rectangular container under the chute.
(Figure 4) The bowl should not be more than 6 inches high, so that air
can circulate freely under the chute. Choose a heat-proof bowl. If a
plastic bowl is used, be sure it will withstand heat without melting.
A metal bowl may become hot to the touch, but it will tend to keep the
popcorn warmer.
4. Plug unit into a 120 V AC outlet and press the ON/OFF switch to ON (|)
(Figure 5).
5. The measuring cap/butter tray may be used to melt butter while the unit
pops the kernels. (Figure 6) For best results, cut butter into 1⁄4-inch
(0.6 cm) slices. Allow butter to come to room temperature. Never add
more than 1⁄4 cup (50 ml) of butter to the measuring cap. Use the handle
of the cap to remove melted butter from the lid. Always wash and dry the
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2022-11-24 10:57 AM
2022-11-24 10:57 AM
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