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Idiomas disponibles
Idiomas disponibles
Selecting the Key 5 "
crease or decrease cooking temperature 5℃ at a time. Keep the Key held
down will rapidly change the temperature. Temperature Control range: 80℃-
200℃. Selecting the Key 6 "
to increase or
decrease cooking time, one minute at a time. Keep the key held down will ra-
pidly change the time. Key 7
Indicator light "9" – Fan Indicator light "10-17" – Recipe indicator
Settings
The table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications.As ingredients differ
in origin,size,shape as well as brand, we could not guarantee the best set-
ting for your ingredients. As the Rapid Air technology instantly reheats the
air inside the appliance instantly, pull the frying pot briefly out of the applian-
ce during hot air frying barely disturbs the process.
Tips
- Smaller ingredients usually require a slightly shorter preparation time than
larger ingredients.
- A larger amount of ingredients only requires a slightly longer preparation
time, a smaller amount of ingredients only requires a slightly shorter pre-
paration time.
- Shaking smaller ingredients halfway through the preparation time optimi-
zes the end result and can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in
the Hot-air fryer within a few minutes after you added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the Hot-
air fryer. Snacks that can be prepared in a oven can also be prepared in the
Hot-air fryer
- The optimal amount for preparing crispy fries is 500 grams.
" The Key 3 and Key 4 symbols enable you to in-
" The Key 3 and Key 4 symbols enable you
& 8
ESPAÑOL
INGLÉS
– Temperature/Timer indicators
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