Publicidad
Idiomas disponibles
Idiomas disponibles
All manuals and user guides at all-guides.com
1
Measure rice with the measuring cup provided. One cup of uncooked rice makes
approximately 3 cups of cooked rice by volume. Rinse rice in a seperate bowl until
water becomes relatively clear.
2
Place rinsed rice in the pan. Add water according to the following standard.
Using the markings on the pan
e.g. To cook 15 cups of rice, rinse the rice,
put it into the pan and then add water
to LEVEL INDICATOR 15.
Adjust water quantity to your taste.
3
Set the pan in the rice cooker. To place it correctly on the heater,
turn the pan gently to right and left. Cover with the lid and let rice
soak approximately 30 minutes.
4
Plug in. Be sure the wall outlet has a ground terminal.
Do not plug in until ready to cook. Otherwise, rice may be ruined.
5
Press the switch, the red "COOK" lamp tells you cooking has
started.
If the pan is not in the rice cooker, cooking will not begin.
6
When cooking is done, the switch will pop up and the "COOK" lamp goes out.
7
After the switch pops up, leave the lid closed for at least 15 minutes to steam rice.
8
Unplug after use. Grasp the power plug, not the power cord.
HOW TO USE
Raw rice by cup
23 cups ............................ 23-23¼ cups
LEVEL INDICATOR
20 cups ............................ 20-20¼ cups
15 cups ............................ 15-15¼ cups
10 cups ............................ 10-10¼ cups
MAX. LEVEL:
Do not cook more
than this amount.
— 8 —
Using the measuring cup
5 cups ................................ 5-5¼ cups
Water to be
added
Pan
Ground
terminal
Publicidad
