11.5 Setup
11.5.1
Setup location requirements:
In order to ensure the safe and trouble-free operation of the device, the setup location
must fulfill the following prerequisites:
The device must be set up on a firm, flat and horizontal surface with sufficient load-
bearing capacity for the scales and the maximum weight of the food that should be
weighed.
Choose the setup location in such a way that children cannot reach the device.
Do not set up the device in a hot, wet or extremely damp environment or near
flammable material.
11.6 Rating plate
The rating plate with the performance data can be founded on the back of the device.
12 Operation and Handing
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages.
12.1 Power Supply
Open the battery cover and put in a battery (3V type CR2032).
12.2 Replacing the battery
When inserting the battery, always observe the correct polarity. The +-symbol must face
upwards. Auto switch-off occurs if the display shows "LO" because of low battery.
During extended periods of non-using, always remove the battery.
12.3 Operation
12.3.1
Weighing
container on the scales and the weight of food will appear on the display. Solid ingredients
can be placed directly onto the scales.
After weighing, press the key "OFF/TARE" and the system returns to time mode. After 60
sec of non-use, the system automatically switches back to time mode.
When the display indicates low battery
which is located underneath the device and replace the battery with
a new one.
A = OFF/TARE key
B = Display
C = Unit key (g / oz)
Place the scales onto a firm and even surface. Press on the
scales to activate it, the display will show "0". Put the
ingredients in a suitable bowl or container. Place the bowl or
, open the battery cover
11