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7. Select the desired programme according to the 12 programmes listed below.
8. Select the desired type of browning (light or dark).
9. Select one of the 3 sizes of bread.
10. Adjust, if necessary, the duration of the program with the Time+ and Time- buttons to
delay the baking of the bread. The displayed duration corresponds to the duration of the
initial program + the duration of any delay.
11. Press the ON/OFF button to start the programme.
12. When dried fruit is to be added to the mixture, the beep sound is heard 10 times during
the kneading process.
13. When the bread making process is finished, the unit beeps 10 times, then the unit goes
into heat conservation mode.
14. Open the lid.
15. Use the hook to retrieve the handle from the container.
16. Swivel the container handle slightly until you hear a noise and then lift the container.
17. Check that the container is not too hot, bring a potholder and turn it over to collect the
bread.
18. Make sure that the blade is not trapped inside the bread.
19. Enjoy your bread.
PROGRAMMES :
1. Plain white bread
2. French bread
3. Sweetened bread
4. Cakes
5. Wholewheat bread
6. Sandwich
Tips
The measurements of the glass and spoons are as follows, the plastic glass is 250ml, the
teaspoon is 5ml and the large spoon is 15ml.
The weight of a cup of flour is 150g, a cup of water is 250g, a small spoon of salt is 6g, a small
spoon of dried yeast is 3.5g, a small spoon of baking soda is 6g, a large spoon of sugar is 14g,
a large spoon of raisins is 6g, a large spoon of nuts is 6g, a large spoon of milk powder is 6.5
grams, a large spoon of oil is 16g, and an egg is 50-60g.
Before measuring liquids with the measuring tools provided, the measuring tools must be
placed on a flat surface.
7. Traditional dough
8. Jams and compotes
9. Yoghurt bread
10. Leavened dough
11. Quick and easy bread
12. Baking only
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