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Choosing the right Cookware
• Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or at the
bottom of the pan. You can check whether your cookware
is suitable by carrying out a magnet test. Move a magnet
towards the base of the pan. If it is attracted, the pan is
suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If the display does not flash and the water is heating, the pan
is suitable.
• Cookware made from the following materials is not suitable: pure
stainless steel, aluminium or copper without a magnetic base, glass,
wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the
glass, and is the same size as the cooking zone. Use pans whose
diameter is as large as the graphic of the selected zone. If you use
a slightly wider pot, energy will be used at its maximum efficiency.
If you use a smaller pot efficiency could be less than expected.
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