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TIPS FOR GREAT RESULTS
EGG WHITES
Place room-temperature egg whites in clean, dry bowl� Attach bowl and wire whip�
To avoid splashing, gradually turn to designated speed and whip to desired stage�
AMOUNT
1 egg white
2 or more egg whites
Whipping stages
With your KitchenAid Stand Mixer, egg whites whip quickly� Avoid over-whipping�
WHIPPED CREAM
Pour cold whipping cream into chilled bowl� Attach bowl and wire whip� To avoid
splashing, gradually turn to designated speed and whip to desired stage�
AMOUNT
less than 200 mL (3/4 cup)
more than 200 mL (3/4 cup)
Whipping stages
Watch cream closely during whipping� Because your KitchenAid Stand Mixer whips so
quickly, there are just a few seconds between whipping stages�
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SPEED
GRADUALLY to 10
GRADUALLY to 8
SPEED
GRADUALLY to 10
GRADUALLY to 8
TIPS FOR GREAT RESULTS | 17
14/06/2018 15:29:28
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