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Idiomas disponibles
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RECOMMENDATIONS FOR USE
1.- Food that is small or has been cut into pieces needs less cooking time than large pieces.
2.- For better results when making chips, onion rings or chicken nuggets remove the pan from
the fryer half way through the cooking cycle and stir the food. That way you can keep some
parts from being under cooked.
3.- Put a little oil on the raw potatoes before cooking to get crispier chips.
4.- Snacks that can be cooked in an oven can also be cooked in the fryer.
5.- Use the fryer to reheat food that has already been cooked.
Programme the fryer for 150º C for ten minutes to reheat food.
Clean the fryer after each use. Follow the instructions below.
1.- Unplug the fryer from the mains and allow the appliance to completely cool down before
starting to clean it. The removable basket may be extracted to cool the appliance down more
quickly.
2.- Clean the body of the fryer with a damp cloth and dry it off. The body of the fryer cannot be
submerged.
3.- Wash the pan and basket with soap and water. Those parts are dishwasher safe. Do not use
metal utensils or abrasive products for cleaning those parts, because they could be
damaged.
4.- Dry all the parts and reassemble them on the fryer.
5.- Store the fryer in a cool well ventilated place.
CLEANING / MAINTENANCE
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