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a) If the appliance is working, it will show "OFF" on the display and enter into standby after
few seconds;
b) if the appliance is in the state of setting, it will enter into standby directly.
10. Pull out the pan from the appliance by the pan handle. Check if the ingredients are ready. sIf
not, simply slide the pan back into the appliance. Set the temperature and the timer to a few extra
minutes. Then press the on/off button to run the machine again. NOTE: You can also pull out the
pan to check and shake the ingredients during cooking process. When you slide back the pan,
the machine will continue to work with the selected setting.
NOTE: NOTE: You can also pull out the basket to check and shake the ingredients during cooking
process. When you slide back the basket, the machine will continue to work with the selected
setting.
11. Empty the pan, putting the food into a bowl or onto a plate. To remove large or fragile
ingredients, lift the ingredients out of the pan by a pair of tongs. To remove ingredients (e.g.
beef, chicken, meat, any ingredients with original oil and will have excess oil from ingredients
collected on the bottom of the pan), please use tongs to pick ingredients one by one. remove
ingredients (e.g. chips, vegetable or ingredients with no excess oil from the
please pull out the pan, and pour ingredients to tableware.
12. After the cooking is done, the appliance is instantly ready for preparing another batch of
ingredients if needed.
TIPS
1. Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
2. A larger quantity of ingredients only requires a slightly longer preparation time than smaller
quantities.
3. Shaking smaller ingredients halfway through the preparation time optimises the end result and
can help to prevent unevenly-fried food.
4. Apply some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a
few minutes of adding the oil.
5. Do not prepare extremely greasy ingredients such as sausages in the air fryer.
6. You can also use the air fryer to reheat ingredients. To do this, set the device to 150 °C for up to
10 minutes.
CAUTION:
1. Do not immerse the housing in water or rinse it under the tap.
2. Avoid any liquid entering the appliance to prevent from electric shock or short circuit.
3. Keep all ingredients in the pan to prevent any contact with heating elements.
4. Do not cover the air inlet and the outlet when the appliance is working. Leave at least 10cm free
space around and above the appliance.
5. Filling the pan with oil may cause a fire hazard!
6. Do not touch the inside of the appliance when it is in operation.
7. Be careful of the hot steam and air when you remove the pan from the appliance.
8. During operation, hot steam is released through the air outlet. Keep your hands and face at a safe
distance from the steam and the air outlet.
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