BOSKA Cheese Blocke Manual De Instrucciones página 3

EN
HOW TO CUT THE CHEESE
The Cheese Blocker Pro is suitable for cutting all semi-hard cheeses. The rind of the cheese needs to
be removes before use.
1. Place the block of cheese on the cutting surface. Pull down the handle on the low hinging point
once. Now you have slices.
2. Take the slices from the cutting surface. Place the handle back up. Turn the cheese 90 degrees, so
the uncut surface faces up, and place it back. Now pull the same handle down again. You now have
cheese fries.
3. Now also pull down the second handle, on the high hinges. You now have cubes.
Warranty
The conditions for warranty on professional cheese tools can be found on
www.en.boska.com/garantee