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The unit has to be placed on a solid, flat, horizontal and
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non-slipping surface mit a sufficient weight-carrying
capacity.
Choose the location in such a way that children cannot
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reach the sharp blade of the unit.
Safety hazards
The very sharp blade can cut off parts of the body. Your
fingers are especially endangered. For this reason, do
not reach into the space between the stop plate and the
blade as long as the stop plate is not closed completely,
i.e. set to "0".
Securing the machine
The machines have a safetey catch to protect them against
unauthorized use. The catch prevents the machines from
being switched on. It is located under the carriage. Exer-
ting no pressure on the safety button slide the switch in the
direction of the setting button. the machine can only be
switched on when the catch has been released.
Cutting material
The unit can be used to cut bread, ham, sausage,
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cheese, fruit, vegetables, et cetera.
By no means cut hard objects, such as frozen food,
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bones, wood, sheet metal or similar.
Cutting with the quick-action switch
Place the items to be sliced on the carriage.
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Set the desired slicing thickness.
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Press the items to be sliced slightly against the stop plate
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and uniformly guide the carriage against the blade.
Use your thumb to press the quick-action switch - that
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switches on the motor.
Press your thumb against the quick-action switch while
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slicing.
As soon as you remove your thumb from the quick-ac-
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tion switch the motor switches off.
Note: Soft food (such as cheese or ham) can be sliced
best when cooled. Soft food can be cut better when
pushed slowly. When slicing cucumbers or carrots, it is
advantagous if they are cut to equal lengths first which
are then fed using the holder for remainders.
Cutting with the continuous operation switch
Use the continuous operation switch to slice large quanti-
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