Publicidad
Idiomas disponibles
Idiomas disponibles
Ⅲ.
Vacuum packaging with a bag using Pulse Vacuum
1. This function is preferred for vacuum packing, when you want a slight
vacuum effect such as e.g. tomatoes, chips or similar. Or, if you have
moist raw materials or a sauce, where you just want to drain air from
the bag and then stop the appliance before the liquid is compressed.
2. Press Pulse button, the unit start to vacuum the bag, observe the
status of the vacuum pressure inside the bag. Loose the Pulse button
immediately when the desired vacuum pressure is achieved.
3. Press the "seal only" button when the Vacuuming have been
completed, the unit start to seal the bag automatically.
NOTE: When you loose the pulse button, if you no press the
seal only button in 15 second, then the bag will loose the
vacuum and operation complete.
IV. Vacuum package in a Canister & Vacuum Bowl
1.
Wipe canister cover, canister base and ensure they are clean and
dry.
2.
Put the items into the canister and do not fill up too full so that the
cover can be in good contact with the canister bowl rim. Clean the
cover rim of the canister and bottom seal gasket of the canister
cover;
3.
Insert one end of the hose into the air intake and another end of the
hose into the center hole of the canister cover.
4.
Press the canister button to start vacuuming. To ensure there is no
air leaking between the cover and the canister, use your hand to
push down the cover at the beginning of the vacuuming work. The
machine will stop automatically when enough vacuum pressure is
achieved.
5.
Take out the hose tube from the canister or bowl immediately first
after the job is completed.
Publicidad
