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Idiomas disponibles
Idiomas disponibles
Appliance parts and operation
Turn the knob to the relevant icon and select the cooking functions required.
Icons
Conventional+fan
The combination of fan and two heating elements can provide more uniform thermal penetration
performance and save 30-40% energy. The outside of the food is slightly brown but the inside is still wet.
Note: * This function is suitable for high temperature roasting or roasting large pieces of meat.
Top and bottom heat
The top and bottom work together, and can be used for routine cooking operations.
Bottom heat
The concealed element at the bottom of the oven provides more concentrated heat without browning.
This is suitable for slow cooking dishes, such as crisp casseroles, stews, pastries and pizza.
Bottom heat+fan
The rear fan and the lower heating element can work at the same time. The temperature can be set in
the range of 50℃ to 250℃.
Double grilling
The upper inner ring heating element and the outer ring heating element can work at the same time.
The temperature can be set in the range of 50℃ to 250℃.
Radiant grilling
The upper inner ring heating element working. The temperature can be set in the range of 50℃ to
250℃.
Weight
Food
(kg)
Biscuit
0.5
Sandwich
0.2
Swiss Roll
0.2
Small cake
0.3-0.4
Sponge
0.5
cake
Pizza
0.35
Function Settings
Cooking Knack
Function
Temperature
Level
Setting
3
3
3
3
3
3
Function Description
First
in℃
Face(seconds)
200
10-15
180
15-20
180
10-18
185
20-25
175
30-35
200
10
Accessory
Second
Face(seconds)
-
baking tray
-
grate
-
baking tray
-
baking tray
-
grate
-
baking tray
12
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