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Product usage
Preliminary operations
Please refer to Figure 1.
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Start by removing the heating element (2).
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Remove all the packaging material.
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Clean the grill (1) and tray (5) with a damp cloth.
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Turn the tray over (5).
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Assemble the grill as shown in Figure 1.
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Pour 1.5 litres of cold water into the tray, until the "MAX" mark is reached.
NOTE:
Don't stop pouring water until the reflective metal foil is covered. The
bain-marie and metal foil prevent excessive heat radiation on the grill's surface.
As a result, you should always cook food with the tray filled with water and the reflective
metal foil in place.
Before first use, fill the tray with water and heat the unit for 15 minutes to remove the protective
film around the heating element. Set the thermostat to the MAX position. It is normal for some
smoke to be generated. Make sure there is sufficient ventilation.
Preheat the unit for approx. 5 minutes before using it.
Operation
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Insert the plug into a socket with a properly installed 230 V/50 Hz shield contact.
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Pour 1.5 litres of cold water into the tray, up to the "MAX" mark.
MAX: 1.5 L OF COLD WATER
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Adjust the thermostat according to the desired use: a low or medium temperature to cool
or reheat food, and MAX to grill and quickly cook food. The LED indicator will turn off once
the required temperature has been reached.
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Place the food directly on the grill. Never use plates, baking trays or aluminium foil under
the food. The cooking time depends on the thickness of the food and the set temperature.
Thick pieces will cook faster if you pierce holes in them with a metal skewer. Occasionally
turn the food.
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The grill's height can be adjusted. Please refer to Figure 2.
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If the water level drops below the "MIN" mark after continuous use, unplug the plug
from the socket and refill the tray up to the "MAX" mark. Do not pour cold water onto the
heating element when it is hot, as this could cause damage.
To turn off the unit: set the thermostat to "0" and unplug the unit.
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