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Idiomas disponibles
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RECOMMENDATIONS FOR USE
1.- Remember that food that is small or chopped up needs less cooking time than larger pieces.
2.- For best results, the food should not overlap on the rack or tray.
3.- Snacks that can be cooked in the oven can also be cooked in this fryer. With some foods,
like potatoes, for best results a little oil should be used.
4.- The fryer can be used to re-heat food that has been cooked previously.
Set the fryer at 150º C for 10 minutes to reheat food.
Wash the fryer after every use, following the instructions below.
1.- Unplug the fryer and wait for it to completely cool down before starting to clean it.
2.- Wash the body and inside of the fryer with a damp cloth and dry it off. Remember that the
body of the fryer cannot be submerged.
3.- Wash the accessories with soap and water. The rack, tray, round basket and skewer are
dishwasher safe, although we recommend washing them by hand to prolong their useful life.
Do not use metal utensils or abrasive products to clean those parts.
4.- Dry all the parts and put them back on the fryer.
5.- Store the fryer in a cool well ventilated place.
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CLEANING / MAINTENANCE
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