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Do not use abrasive chemical cleaning agents such as ammonia, acid or
acetone when cleaning the appliance. This can damage the appliance.
•
Never pull on the power cord to unplug the appliance. Only pull on the plug.
•
Make sure the cover is not locked before inserting or removing the plug from
a socket.
•
Do not lubricate this appliance.
CO N T E N T S
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Please check the contents of the package:
1x
EASYVAC PRO BLACK
1x
Manual
10x Vacuum bag (22 x 30 cm)
8x
Vacuum bag (28 x 40 cm)
1x
Vacuum hose
A P P L I A N C E D E S C R I P T I O N ( S E E I M AG E A )
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Control panel
1
Cover
2
Sealing bar
3
Vacuum hose
4
Vacuum chamber
5
Connection port for vacuum hose
6
CO N T R O L B U T TO N S ( S E E I M AG E B )
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Moisture level indicator
e
Vacuum pressure indicator
r
Sealing indicator
t
Vacuum + seal / Cancel button
y
I N S TA L L AT I O N
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Make sure that the appliance and containers are clean and free of damage to
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prevent contaminating any food.
1.
Place the appliance on a stable, flat, and heat and moisture resistant surface.
Make sure to have enough space around the appliance to process the bags with food.
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2.
Plug the power cable into a power outlet.
The indicators light up.
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Locking catches
7
Upper seal
8
Lower seal
9
Canister button
q
Release buttons
w
Food button
u
Vacuum pressure button
i
Seal button
o
C R E AT I N G A B AG F R O M VAC U U M F I L M
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1.
Cut the vacuum film to the desired size. The bag should be at least 10 cm larger than the food.
To vacuum pack soups, stews or other liquids, freeze the liquid to a solid state before starting the
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vacuuming process or use a bag that is at least 15 cm larger than the food.
2.
Open the cover 2.
3.
Place one open end of the vacuum film inside the vacuum chamber 5.
4.
Close the cover 2. Do this by pushing the two front corners of the cover until you hear a "click"
sound from both sides.
5.
Press the seal button o. The sealing indicator
When the sealing process is done, the sealing indicator switches off.
Open the cover 2.
6.
7.
Remove the vacuum film from the appliance.
The vacuum film should now be shaped like a bag, with just one open end.
8.
Check if the seal seam is straight and without creases. If this is not the case, cut off the seam and
repeat the process.
VAC U U M I N G A N D S E A L I N G A F I L L E D B AG
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1.
Fill a vacuum bag with food.
You can purchase accessories for your vacuum sealer at your supplier or Solis.
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2.
Clean the inside and outside of the open end of the bag.
3.
Smooth out the open end of the bag. Make sure there are no wrinkles.
4.
Open the cover 2.
5.
Place the open end of the bag inside the vacuum chamber 5.
Close the cover 2. Do this by pushing the two front corners of the cover until you hear a "click"
6.
sound from both sides.
When vacuuming a vacuum bag with liquid, make sure the liquid does not
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flow into the appliance.
Press the food button to set the moisture level of the food. The default setting is DRY.
7.
Press the vacuum pressure button
8.
to adjust the vacuum settings. The indicator lights up at the
i
selected vacuum pressure setting.
9.
Press the vacuum + seal / Cancel button
y
The sealing indicator
lights up.
t
The high vacuum pressure in the bag may crush fragile food. To prevent this, press the seal button
4
when the desired vacuum is achieved. The appliance stops vacuuming the bag and starts to seal the
bag.
When the sealing process is done, the sealing indicator switches off.
10. Press the release buttons
simultaneously to open the cover 2.
w
11. Remove the bag from the appliance.
12. Check if the seal seam is straight and without creases. If this is not the case, cut off the seam and
repeat the process.
lights up blue.
t
to start the vacuum and sealing process.
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