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the ingredients are ready by pulling the cooking compartment out
from the air fryer using the cooking basket handle. If the ingredients
are not cooked, close the cooking compartment and replace it back
into the air fryer main unit. Use the digital control panel to adjust the
cooking time accordingly. If the food is cooked, press the cooking
basket handle release button to remove the non-stick coated cooking
basket from the cooking compartment and then empty the contents
into a bowl or onto a plate. Use a pair of heat-resistant tongs(not
included) if the food s large or fragile.
NOTE: Always preheat the air fryer before starting to cook or
alternatively add approx. 3-5 minutes onto the cooking time. If the
cooking time or temperature setting needs to be changed during use,
simple use the timer or temperature control button as required and
the air fryer will automatically adjust the settings. Exercise caution
when opening and closing the cooking compartment during use, as it
will become very hot.
SETTINGS
This table below will help you to select the basic settings for the
ingredients.
Warning: Do not exceed the MAX indication (see section 'settings' in
this chapter), as it may effect the quality of the food.
Note: Keep in mind that these settings are indications. As ingredients
differ in origin, size, shape and brand, we cannot guarantee the best
setting for your ingredients.
Because the Rapid Air technology reheats the air inside the
appliance instantly, pull the basket briefly out of the appliance during
hot air frying barely disturbs the process.
8
Min-Max
Amount
(g)
Potato & fries
Thin frozen fries
300-400
Thick frozen fries
300-400
Potato gratin
500
Meat & Poultry
Steak
100-500
Pork chops
100-500
Hamburger
100-500
Sausage roll in bacon
100-500
Drumsticks
100-500
Chicken breast
100-500
Snacks
Spring rolls
100-400
Frozen chicken
100-500
nuggets
Frozen fish fingers
100-400
Frozen bread
crumbed cheese
100-400
snacks
Stuffed vegetables
100-400
Baking
Cake
300
Quiche
400
Muffins
300
Sweet snacks
400
Time
Temp.
Shake
Extra information
(min.)
(°C)
18-22
180
Yes
20-25
180
Yes
15-20
200
No
T-bone steak,
8-15
180
No
sirloin steak...
10-15
180
No
10-15
180
No
8-12
180
No
25-35
180
No
8-12
180
No
4-8
180
Yes
10-15
180
Yes
Move basket
10-15
180
Yes
8-12
180
Yes
10-20
180
No
Use oven-ready
30-40
180
No
Use additional
baking tin
30-40
180
No
8-12
180
No
Use additional
baking tin/oven
8-12
180
No
dish
9
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