Kneading hooks
The kneading hooks are suitable for mak-
ing different types of dough such as yeast
dough, bread dough, pizza, strudel or short-
crust pastry.
Note: The maximum processing quantity is
500 g flour and ingredients.
Processing food with the tools
Notes
¡ Only use tools of the same type in pairs.
¡ Note the shape of the plastic parts
on the tools to avoid mixing up the tools!
¡ Insert the tools one after the other to pre-
vent them from becoming entangled.
→ Fig.
-
2
10
Storage
The power cord can be wound up for
▶
storage.
→ Fig.
11
Application examples
Always observe the maximum quantities
and processing times in the table.
→ Fig.
12
Overview of cleaning
Clean the individual parts as indicated in
the table.
→ Fig.
13
Printed on 100% recycled paper
Disposing of old appliance
Dispose of the appliance in an environ-
▶
mentally friendly manner.
Information about current disposal meth-
ods are available from your specialist
dealer or local authority.
This appliance is labelled in
accordance with European
Directive 2012/19/EU con-
cerning used electrical and
electronic appliances (waste
electrical and electronic
equipment - WEEE).
The guideline determines
the framework for the return
and recycling of used appli-
ances as applicable
throughout the EU.
Customer Service
Detailed information on the warranty period
and terms of warranty in your country is
available from our after-sales service, your
retailer or on our website.
The contact details for Customer Service
can be found in the enclosed Customer
Service directory or on our website.
Storage en
11