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• First, remove the protective foil from the back of the appliance
and, following installation, remove the foil completely.
• The electrical installation is to be set up so that the appliance
can be isolated from the mains with a minimum 3mm all-pole
contact separation. Suitable separation devices include e.g.
cutouts, RCD's and contactors. This installation must comply
with current regulations.
• If the electrical connection is done through a plug and this
remains accessible after installation, then it is not necessary to
provide the mentioned separation device.
• The air must not be discharged into a flue that is used for
exhausting fumes from appliances burning gas or other fuels
(not applicable to appliances that only discharge the air back into
the room).
• The lower part of the extractor must be located at a minimum
height of 50 cm above the hob for electric cookers and 65 cm for
gas cookers. If the instructions of a gas cooker indicate a greater
distance these must be observed.
• Before installing the extractor consult the local rules and
regulations in force with respect to the discharge of air and
fumes.
• When the extractor is working at the same time as other non-
electrical cooking equipment, the outlet air pressure must not
exceed 4 Pa (4x10
• Before connecting the extractor to the mains, check that both the
voltage and the frequency conform to that shown on the
characteristics label located inside the extractor.
• To achieve optimum performance the length of the outlet hose
should not exceed 4 meters or include more than two 90º angles
(elbows).
• Although venting to the outside is recommended, activated
carbon filter may be used to allow the gas to be returned to the
kitchen through the outlet pipe.
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